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Do
flavored green teas have the same anti-cancer activity as plain green
tea?
I have never seen any research evaluating flavored green tea products
regarding their activity against cancer cells. However, I see no reason
why they would not also be effective.
The
thing to know about green tea preparation is to NOT use boiling water.
I had to learn this the hard way. Once someone told me how to properly
prepare it, I enjoy plain green tea. Get the water hot, just below the
boiling point, or if you let it boil, then let the water cool a couple
of minutes first. Something very astringent is extracted with boiling
water that makes green tea undrinkable for my tastes. However, I now
drink ~1 quart of green tea daily. Enjoy!
Diana Dyer, MS, RD
FAQ posted
10/04
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These questions and answers
are intended to be of a general informative nature. Please consult with
the Registered Dietitian in your cancer center or your health care provider
for nutritional advice that can be individualized to your specific medical
condition. |