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What
do you eat for snacks?
What do I snack on between
meal? I am frequently asked this question during the Q & A
period following my presentations. I do eat between meals 2 -
3 times each day.
Here are some of my favorite
snacks:
- Dry roasted soy nuts
(~ 2 Tbsp.) I do measure these because they are sooo good that
it is easy to get carried away!
- A few almonds (5 - 6)
- A few Brazil nuts (1
- 2) -- a good source of the anti-oxidant mineral selenium and a food
plant source of omega-3 fatty acids
- Soynut butter (~ 1 Tbsp.)
on some whole grain crackers or an apple half
- Hummus (~2 Tbsp.) on
some whole grain crackers or as a dip with some fresh veggies like
red pepper strips, baby carrots, cauliflower or broccoli florets
- Fresh fruit -- any kind
- Dried fruit -- raisins,
peaches, pears, figs, dates, apples, pineapples, cherries, cranberries,
blueberries, prunes
- Vanilla yogurt on Top
of frozen raspberries, blackberries, or blueberries -- Top with ~1
Tbsp. of flaxmeal
- Air-popped popcorn --
or the microwave variety that is the most reduced in fat content
- Pretzels -- fat-free
- Guiltless Gourmet
baked chips with salsa or bean dip -- I love these!
- Quaker Oat Squares --
no milk -- I eat them plain for a slightly sweet crunchy snack
- And my favorite snack
because even I NEED some chocolate now and then -- frozen bing cherries,
blackberries, or raspberries in a bowl drizzled (not drenched!) with
Hershey's chocolate syrup (this is entirely fat-free and only a few
calories from the chocolate syrup)
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These questions and answers
are intended to be of a general informative nature. Please consult with
the Registered Dietitian in your cancer center or your health care provider
for nutritional advice that can be individualized to your specific medical
condition.
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