this new product in the grocery store and had to try it.
I simply cut the 1# block into 6 pieces and put them in one of
the flat baskets for holding small items such as fish or vegetables
to use over a grill (I brushed the inside of the basket with canola
oil first to minimize potential sticking). I cooked it
about the same time as burgers on the grill. This already
flavored tofu (soy sauce, cinnamon, anise, ginger, clove, and
fennel) is So GOOD that I had to stop myself from eating the entire
pound - I mean this!!! I have eaten the remainder as a protein
source in a whole grain bagel sandwich with broccoli sprouts and
tomatoes, or crumbled on salads.