Wash and chop cabbage into small 1/2-inch shreds. Heat oil in large heavy skillet,
add mustard seeds, cumin seeds, hing. When mustard seeds pop, add turmeric,
cabbage and remaining ingredients (except honey). Cook 5-10 minutes. Stir
in honey after taking cabbage off heat. Enjoy! Serves 4-5 as side dish.
is a molecule with multiple cancer fighting activities
found in the spice turmeric often included as an
ingredient in Indian food, curries, even yellow mustard!
You may read more about this in the following article:
Multiple molecular targets in cancer chemoprevention
in curcumin (http://www.aapsj.org/view.asp?art=aapsj080352)
Turmeric itself is not a strongly flavored spice. I often find myself adding
it to many foods for a little extra flavor and color.