swanlogo2.jpg (2420 bytes)Apple-Butter Acorn Squash


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(another fantastic recipe from my husband “Dr. Dick”)

  • 1 Large Acorn Squash
  • 1/2 Cup Apple Butter
  • 1 tsp Smart Balance Margarine (or Olive Oil)
  • 2 Tbsp Raisins (organic if available)

Directions:

  • Preheat oven to 350 F
  • Wash exterior of squash
  • Cut in half longitudinally
  • Remove seeds and strings from cavity
  • Place cut-side down on a piece of aluminum foil in a shallow baking pan
  • Add 1/2 cup water to the pan
  • Bake at 350 F for 40 min
  • Remove from oven and turn cut-side up
  • Put half the apple butter into each cavity
  • Put 1/2 tsp margarine or oil and 1 Tbsp raisins into each half
  • Continue baking at 350 F for an additional 20 min or until squash is tender

Each half-squash is a delicious serving that will often leave you wanting more!

 


In my book, I have included the names of several dozen cookbooks which feature recipes that are compatible with (or that can be modified to fit) the ultra-healthy diet I follow, including some resources which are free.

I am also collecting recipes to include in a future edition of my book as well as to be featured on "Menus and recipes".   I have asked readers to send me any recipes that they have found to be great-tasting and easy to prepare, and that emphasize the nutritional guidelines which are outlined in my book.  I will also consider taking people's favorite "normal" recipes and posting versions which are modified for maximal cancer prevention.

If you have a recipe you wish to submit for possible inclusion in either my book or on this web page, please send it to me.  If the recipe is from a cookbook or other printed source, please include the name, author, and publisher of the source so that I can ask for permission to reprint the recipe.  If it is a recipe you created, or a family favorite, please indicate that, also.

Mail recipes to me at:

Contact Information:
Phone/Fax: 734/996-9260

P.O. Box 130221, Ann Arbor, MI  48113

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