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- Side One - Cut Out Below -
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Apple-Butter Acorn Squash

(another fantastic recipe from my husband “Dr. Dick”)

1 Large Acorn Squash
1/2 Cup Apple Butter
1 tsp Smart Balance Margarine (or Olive Oil)
2 Tbsp Raisins (organic if available)

- Side Two- Cut Out Below -
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Apple-Butter Acorn Sqaush (cont.)

Directions:

  • Preheat oven to 350 F
  • Wash exterior of squash
  • Cut in half longitudinally
  • Remove seeds and strings from cavity
  • Place cut-side down on a piece of aluminum foil in a shallow baking pan
  • Add 1/2 cup water to the pan
  • Bake at 350 F for 40 min
  • Remove from oven and turn cut-side up
  • Put half the apple butter into each cavity
  • Put 1/2 tsp margarine or oil and 1 Tbsp raisins into each half
  • Continue baking at 350 F for an additional 20 min or until squash is tender

Each half-squash is a delicious serving that will often leave you wanting more!