Put all ingredients except liquid and oil into food processor. Pulse until chunky
but not smooth. Only if needed, add a bit of liquid to make the mixture moist
but not wet. Let rest for a few minutes.
wet hands, form patties (makes 4-8 depending on size).
May make ahead of time, cover and refrigerate, allow
to return to room temperature before cooking. Spread
or spray a bit of olive oil on cooking surface. When
hot, add patties, cook until browned (be careful not
to burn), flip and brown the other side until heated
with whole grain buns, tomato slices, lettuce, a variety
of mustards or chutneys.
the recipe and freeze the extra patties between wax
paper so you can pull them out individually for a quick
meal in the future.