-15 oz. cans black beans - drain and rinse in colander
oz. can corn - drain and rinse in colander
red sweet pepper - wash and dice into small pieces
oz. celery hearts (1 medium bunch) - wash
and dice into small pieces
bunches green onions (white and green parts)
- wash and slice
- 3/4 cup chopped fresh cilantro - wash and pat dry with paper
towel before chopping
8-oz bottle Annie's Natural Cilantro and Lime Vinaigrette salad
~8-1/2 cup servings.
with anything Mexican.
can be used as filling for pita sandwiches, tortilla or lavash
bread roll-ups, mixed with tossed salad as ideas for lunch during