swanlogo2.jpg (2420 bytes)Broccoli, South Indian Style


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Recipe graciously shared by Lori Lee Mayne, co-owner of Curry-in-a-Hurry with her husband Hans in the town of Lahaina on Maui in the Hawai’ian Islands (www.curryinahurrymaui.com)

  • 1 head fresh broccoli – (should be ~6 cups chopped)
  • 1 Tbsp. sunflower oil or ghee (clarified butter)
  • 1/2 tsp. Cumin seeds
  • 1/2 tsp. Black mustard seeds
  • 1 tsp. Dry urud dal (purchase at an Indian grocery store)
  • 1/8 tsp. Hing (also called Asafoetida – I found this at Whole Foods Market – it is expensive and has a very odd smell!)
  • 1 Tbsp. onion (finely diced)
  • 1 Tbsp. sesame seeds

To prepare: Wash and chop broccoli into 1-inch pieces. Warm the oil or ghee in a large skillet. Add the cumin and mustard seeds. When the mustard seeds begin to pop, add the other ingredients (except broccoli) and cook over medium heat for 1-2 minutes. Add the broccoli and stir. Cook until bright green and tender (yum yum!).

If you are primarily a Vata or Pitta dosha (body type) according to Ayurvedic practice, serve with an extra Tbsp. of ghee or oil.


 


In my book, I have included the names of several dozen cookbooks which feature recipes that are compatible with (or that can be modified to fit) the ultra-healthy diet I follow, including some resources which are free.

I am also collecting recipes to include in a future edition of my book as well as to be featured on "Menus and recipes".   I have asked readers to send me any recipes that they have found to be great-tasting and easy to prepare, and that emphasize the nutritional guidelines which are outlined in my book.  I will also consider taking people's favorite "normal" recipes and posting versions which are modified for maximal cancer prevention.

If you have a recipe you wish to submit for possible inclusion in either my book or on this web page, please send it to me.  If the recipe is from a cookbook or other printed source, please include the name, author, and publisher of the source so that I can ask for permission to reprint the recipe.  If it is a recipe you created, or a family favorite, please indicate that, also.

Mail recipes to me at:

Contact Information:
Phone/Fax: 734/996-9260

P.O. Box 130221, Ann Arbor, MI  48113

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