the tea and spices. Add 2 Tbsp. of the blend to 2 cups
of liquid in a small saucepan. I use one cup of unflavored
soymilk and one cup of water if I am going to serve it
use 3 Tbsp. of mix and 2 cups of soymilk if I am going
to chill it with ice cubes.
gently for 20 minutes and then strain out the tea leaves
and spices. (Try to keep from boiling.) Dont skimp
on the time of simmering. Sweeten to taste with honey.
recipe makes enough for 32 cups of chai and fits into
a 4x6 plastic bag. The
teas and spices all have components with cancer-fighting
activity, so feel free to enjoy this traditional drink
from India often.