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Compliments of Diana Dyer, MS, RD

Simplest and Easiest Chili Ever

This recipe was "born" during the Blizzard of 99, with limited ingredients in the house.  My family declared it the best chili I had every made!  Aren't they sweet? :)

  • 32 oz. can of whole tomatoes - may cut them up into large chunks or simply wait for them to fall apart during cooking
  • 16 oz. can Italian stewed tomatoes with onion and green peppers
  • 1/2 of a 12 oz. package of Green Giant Harvest BurgersŪ for recipes™
  • 1 Tbsp. dehydrated onion
  • 1-2 Tbsp. chili powder
  • 16 oz. can of chili beans
  • 1 Tbsp. olive oil


  • Mix all together in a crockpot and heat until warm enough to eat.  This couldn't be any easier!