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Chocolate-Peanut Butter Tofu Pudding

My husband has often called chocolate-peanut butter ice cream *the necessity* :-) This pudding is a delicious and healthy substitute. I modified a recipe by someone named Chris that I found on a recipe exchange web site.

  • 2-12 ounce boxes of silken tofu (I used firm)
  • 3/4 cup cocoa powder
  • 3/4 cup maple syrup (I use the real thing)
  • 1 Tbsp. pure vanilla extract
  • 3-4 Tbsp. smooth peanut butter

Blend all ingredients together in a blender or food processor until smooth. Makes 6-8 servings. Chill. Yum, yum!

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