from a recipe developed by the Henry Ford Hospital Heart
and Vascular Institute.)
box (18.25 ounces) chocolate cake mix
can (15 ounces) pureed pumpkin
flaxseeds (may purchase pre-ground or easily do yourself
by whirling whole flaxseeds in your blender or coffee
grinder for a few seconds)
muffin trays with a non-stick spray like Pam. I used 3 of
the *mini-muffin* trays for a total of 36 muffins. Preheat
oven to 350 degrees F.
the cake mix and pumpkin until evenly blended together.
Dough will be a bit stiff. Put
~2 tbsp. of dough into each tiny muffin tin. Generously
sprinkle each muffin with the ground flaxseeds.Bake 10-15
minutes until a toothpick comes out clean