Cake with Berry Sauce (cont.)
dry ingredients in a large bowl.
remaining cake ingredients in a small bowl. Add to dry
ingredients and stir only until just blended.
into an 8 inch cake pan that is prepared by spraying
with non-stick cooking spray, then line with wax paper,
then spray again (be sure to spray the sides of the
in 350 degree preheated oven for ~25 minutes (top will
be golden brown and edges pulled slightly from the side
of the pan).
cook in pan for 30 minutes. Loosen from pan by running
knife around the edges. Place on cake rack and cool
Combine berries, wine, and juice. Bring to boil over medium
heat, stirring constantly. Boil for 1 full minute. Reduce
heat to low, cover, and simmer stirring frequently, for
5 minutes or until the berries are tender and the sauce
is thick. Be sure to get the heat down to low quickly
enough so that the berries don't boil too vigorously and
disintegrate. Cool and serve over cake.