Blackeyed Peas (cont.)
peas and soak overnight in cold water. Drain peas.
Place all ingredients in large pot, add 2 quarts water.
Cook at least 2 hours or until peas are tender. Additional
water may be needed.
is delicious – no ham or sugar needed as I have
seen in other recipes. Serve with cornbread for a traditional
New Year’s meal to help ensure good luck for
the coming year.
thanks to our good friends Kris and Dave Dudley for
sharing this recipe with us on December 31, 2006!