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My family’s favorite “stocking stuffer” (no sharing needed!) at Christmas.
Add 1/4 cup flour to coat dates and nuts in a large mixing bowl.
How long it is cooked depends on pan size:
Cool ~10 minutes before removing from the pans. Cool completely before freezing or slicing. This loaf is very rich in taste, so just a small piece is needed to enjoy it. I use a serrated bread knife to slice in ~1/2 inch slices and then cut each piece in half.
I make several batches of this loaf so that I always have enough on hand (or in the freezer) to give one away as a small holiday gift.
In my book, I have included the names of several dozen cookbooks which feature recipes that are compatible with (or that can be modified to fit) the ultra-healthy diet I follow, including some resources which are free.
I am also collecting recipes to include in a future edition of my book as well as to be featured on "Menus and recipes". I have asked readers to send me any recipes that they have found to be great-tasting and easy to prepare, and that emphasize the nutritional guidelines which are outlined in my book. I will also consider taking people's favorite "normal" recipes and posting versions which are modified for maximal cancer prevention.
If you have a recipe you wish to submit for possible inclusion in either my book or on this web page, please send it to me. If the recipe is from a cookbook or other printed source, please include the name, author, and publisher of the source so that I can ask for permission to reprint the recipe. If it is a recipe you created, or a family favorite, please indicate that, also.
Mail recipes to me at:
P.O. Box 130221, Ann Arbor, MI 48113