long it is cooked depends on pan size:
1 pan – 5 x 9 – 2 hours
2 pans – 2-1/4 x 7-3/4 – about 1-1/2
4 pans – 2-1/4 x 4-1/2 – about 1-1/4
hours (this is what I do)
~10 minutes before removing from the pans. Cool
completely before freezing or slicing. This loaf
is very rich in taste, so just a small piece is
needed to enjoy it. I use a serrated bread knife
to slice in ~1/2 inch slices and then cut each
piece in half.
make several batches of this loaf so that I always
have enough on hand (or in the freezer) to give
one away as a small holiday gift.