- 2 Tbsp.
- 1 medium
- 1/2 green
- 1/2 red
- 2-3 boiled
potatoes, chilled and diced (leave skins on)
- 1-15 ounce
can kidney beans
- 1/2 cup
- dash of salt, pepper, garlic powder, tabasco sauce, Mrs. Dash
- Heat olive
oil in large fying pan. Saute onion until soft.
- Add green
and red peppers and saute briefly.
- Add diced
potatoes, mix well. Cook for 10 minutes, turning with spatula
every 2 minutes.
- While this
is cooking, rinse the beans well to remove the *goo*, then mash
1/2 to 2/3 of the beans with a potato masher. Mix the beans
into the mixture in the frying pan, add 1/2 cup water, and cover.
Cook over medium
heat for about 5 minutes.
to taste, serve, and enjoy. This serves two or one very hungry
person. (I ate it all the first time Dick made it as I was very
hungry and it was soooo good!)
turkey hash, substitute diced turkey for kidney beans. Or you
may simply add diced turkey to this recipe for those who want
to use up that left-over holiday (or anyday) turkey.