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||I learned about this technique
for baking a large number of potatoes during a cooking demonstration
from The Cancer Project (http://www.cancerproject.org/) . I have done
it for white, Yukon golds, and sweet potatoes. It works like a charm.
3-5 pound bag of potatoes
Wash them well. Put into a large crock-pot and cook on low for 7-9 hours until you can easily pierce them with a fork.
That’s it! Serve with a meal, freeze, or use as an ingredient in another recipe. Here are a few recipes on my web site to use.
In my book, I have included the names of several dozen cookbooks which feature recipes that are compatible with (or that can be modified to fit) the ultra-healthy diet I follow, including some resources which are free.
I am also collecting recipes to include in a future edition of my book as well as to be featured on "Menus and recipes". I have asked readers to send me any recipes that they have found to be great-tasting and easy to prepare, and that emphasize the nutritional guidelines which are outlined in my book. I will also consider taking people's favorite "normal" recipes and posting versions which are modified for maximal cancer prevention.
If you have a recipe you wish to submit for possible inclusion in either my book or on this web page, please send it to me. If the recipe is from a cookbook or other printed source, please include the name, author, and publisher of the source so that I can ask for permission to reprint the recipe. If it is a recipe you created, or a family favorite, please indicate that, also.
Mail recipes to me at:
P.O. Box 130221, Ann Arbor, MI 48113