Flaxseed Pesto (cont.)
Place all ingredients except basil in blender, food processor, or small chopper/grinder. Pureed until paste is formed.
Make sure you add basil last, or after you have made a paste to prevent discoloration or darkening of the basil.
Makes ~8 tbsp.
increase flavor of any pasta dish, lentil or vegetable soup
as a base on pizza dough
on baked potatoes instead of butter.