soaked beans, put in a large crockpot. Cover beans
with water to the top of beans. Add everything else.
Cook on high at least overnight or 10-12 hours until
28 ounces of jalapeno peppers make this pretty spicy.
Try 14 ounces to startwhen making the first time unless
you know your crowd loves spicy food.
a day ahead for enhanced flavors.
Serve with whole wheat tortillas and fajitas.