recipe was developed from what I had on hand. Feel free
to add or subtract ingredients depending on what you have
available also! It has such an unexpected but delicious
flavor that I had to stop myself from “picking at
it” by putting it out of sight in the refrig since
dinner was still an hour away.
2 cups shredded
2 cups shredded red cabbage
1 cup chopped celery
1/2 cup chopped walnuts
1 red apple, chopped into medium chunks
1/4 cup Annie’s Naturals Organic Spicy Ginger Marinade
2 Tbsp. water
small handful pomegranate seeds
- Mix the green and red cabbage, celery, nuts, and apple pieces
in a bowl large enough to carefully stir the ingredients.
or mix together the marinade and water then pour over the
slaw and toss until all ingredients are coated lightly.
pomegranate seeds on top for garnish.
Makes about 6 cups
of slaw. Enjoy!