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- Side One - Cut Out Below -
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Gingery Cole Slaw

2 cups shredded green cabbage
2 cups shredded red cabbage
1 cup chopped celery
1/2 cup chopped walnuts
1 red apple, chopped into medium chunks
1/4 cup Annie’s Naturals Organic Spicy Ginger Marinade
2 Tbsp. water
small handful pomegranate seeds

- Side Two- Cut Out Below -
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Gingery Cole Slaw (cont.)

Directions:

  • Mix the green and red cabbage, celery, nuts, and apple pieces in a bowl large enough to carefully stir the ingredients.
  • Shake or mix together the marinade and water then pour over the slaw and toss until all ingredients are coated lightly.
  • Add the pomegranate seeds on top for garnish

Makes about 6 cups of slaw. Enjoy!