all ingredients in your food processor or blender.
Process until smooth, scraping down sides if necessary.
variations can be made on the basic recipe. After
the garbanzos are smooth, use a wooden spoon to mix in
chopped chives, chopped sweet or roasted red peppers,
or chopped spinach. Be creative.
use hummus as a spread on all of my sandwiches, on bagels
in place of cream cheese, on baked potatoes instead of
butter or margarine, as a dip with vegetables, and even
instead of mayo when making tuna salad. The possibilities
are endless. Sometimes I even just eat it with a