Hummus with Capers (cont.)
Put beans, Tahini, olive oil and lemon juice in your food processor. Add just amount of water needed to make a smooth hummus (may be more or less than 2 Tbsp.)
When smooth, then add capers to the hummus in the food processor and pulse just a few times to mix them in without pureeing them.
I love the taste of this hummus variation and thinking about all the cancer-fighting fiber from the beans and sesame seeds plus the other cancer-fighting phytochemicals in this delicious spread. It is like “double-dipping” to eat something so delicious and ultra-healthy, too. Enjoy this recipe often!