all ingredients except mushrooms. Bring to boil.
Add mushrooms. Simmer 15 minutes. Cool for a few
hours in the refrigerator. Drain and serve.
saved the juices that were drained from the mushrooms
to use in various ways:
(1) Added a handful of frozen raspberries to the juices in a blender and used
as salad dressing
(2) Added a couple of tablespoons to soups for additional flavoring
(3) Added ~1/3 in the food processor to 8 oz steamed tempeh, a bunch of green
onions to make a yummy sandwich/cracker spread.
(4) Still thinking of other ways to use this rich and luscious liquid!