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- Side One - Cut Out Below -
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Miso Salad Dressing

  • 2 Tbsp. miso
  • 1/3 cup water
  • 1/4 cup canola or olive oil
  • 3 Tbsp. rice vinegar
  • 1 tsp. honey
  • 1/4 tsp. dry mustard
  • 1 Tbsp. fresh tarragon (or 1 tsp. dried tarragon) - or use other fresh herbs of your choice

 

- Side Two- Cut Out Below -
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Miso Salad Dressing (cont.)

Directions:

  • Stir miso and water together until smooth.  Add remaining ingredients and whisk (or use blender) together until they are blended. 
  • Serve over salads or vegetables.