Mixed Greens Salad (cont.)
Wash all veggies very well. Spin greens dry in a
salad spinner or pat dry with paper towels.
dressing: Toss salad with balsamic or red wine vinegar
and a little extra virgin olive oil or use a traditional
recipe, which is 1 part vinegar to 3 parts oil, mixed
with a small amount of freshly ground pepper and salt.
I use as little as possible to keep the fat content low.
May also use Miso Salad Dressing.