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My husband's potato salad has always reigned supreme in our family. This recipe has him worried about his ranking :-) I modified this recipe from one developed by the California Avocado Commission simply to fit ingredients that I had in the house. It is still delicious, healthy, and perfect to take to a summer picnic or potluck all year long. Enjoy!
Makes 8-10 cups of salad. Cut the recipe in half if you don't need this much.
If there is any left-over, be sure to chill and enjoy as a midnight snack. Or mix it with a bit of left-over salmon or tuna and then roll up in a wrap sandwich the next day. Yum, yum! Be sure to check out www.avocado.org for lots more healthy recipe using avocados.
In my book, I have included the names of several dozen cookbooks which feature recipes that are compatible with (or that can be modified to fit) the ultra-healthy diet I follow, including some resources which are free.
I am also collecting recipes to include in a future edition of my book as well as to be featured on "Menus and recipes". I have asked readers to send me any recipes that they have found to be great-tasting and easy to prepare, and that emphasize the nutritional guidelines which are outlined in my book. I will also consider taking people's favorite "normal" recipes and posting versions which are modified for maximal cancer prevention.
If you have a recipe you wish to submit for possible inclusion in either my book or on this web page, please send it to me. If the recipe is from a cookbook or other printed source, please include the name, author, and publisher of the source so that I can ask for permission to reprint the recipe. If it is a recipe you created, or a family favorite, please indicate that, also.
Mail recipes to me at:
P.O. Box 130221, Ann Arbor, MI 48113