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From The Phytopia Cookbook, by Barbara Gollman, RD and Kim Pierce, Phytopia, Inc, Dallas, TX reprinted with permission from the authors. I am ALWAYS looking for new ways to eat kale, one of the most power-packed foods on the planet. Enjoy this new pesto sauce!

  • 3/4 cup kale (wash and remove large stems)
  • 3-4 cloves garlic, peeled 3/4 cup basil leaves (wash and pat dry)
  • 2 Tbsp. extra virgin olive oil
  • 1 teaspoon salt (or to taste)
  • freshly ground pepper to taste

Directions:

Coarsely chop kale, leaving water on leaves from washing.

  • Place in large microwavable bowl and cover.
  • Microwave on HIGH (100% power) for 5 minutes.
  • Stir; return to microwave for another 5 minutes.
  • Let stand 2-3 minutes, remove cover to cool.

Drop garlic into the bowl of a food processor with the motor running.

  • When finely minced, add the basil and cooked kale.
  • Process until uniform.

Add lemon juice, olive oil, salt and pepper to taste.

  • Serve as you would pesto.
  • Drizzle with additional olive oil if desired.

I always make more pesto than I can use at one time. I then freeze the remainder in 1 Tbsp. *plops* in an ice cube tray. When frozen solid, I pop them into a ziploc bag. Then when recipes call for 1 Tbsp. of pesto, I have it ready to go. In addition, I often add pesto to soups for additional flavor and phytochemicals.

 

   

 


In my book, I have included the names of several dozen cookbooks which feature recipes that are compatible with (or that can be modified to fit) the ultra-healthy diet I follow, including some resources which are free.

I am also collecting recipes to include in a future edition of my book as well as to be featured on "Menus and recipes".   I have asked readers to send me any recipes that they have found to be great-tasting and easy to prepare, and that emphasize the nutritional guidelines which are outlined in my book.  I will also consider taking people's favorite "normal" recipes and posting versions which are modified for maximal cancer prevention.

If you have a recipe you wish to submit for possible inclusion in either my book or on this web page, please send it to me.  If the recipe is from a cookbook or other printed source, please include the name, author, and publisher of the source so that I can ask for permission to reprint the recipe.  If it is a recipe you created, or a family favorite, please indicate that, also.

Mail recipes to me at:

Contact Information:
Phone/Fax: 734/996-9260

P.O. Box 130221, Ann Arbor, MI  48113

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