Use your browser's "print" button to print out this recipe in a full 8 x 11 sheet format.
Use your browser's "back" button to return

Compliments of Diana Dyer, MS, RD

Pierogie/Ravioli Combo Meal

Another way I feed my family and myself without cooking two complete separate meals.

  • 1 box frozen cheese-filled ravioli
  • 4 frozen potato-filled pierogies (lower in fat than the ravioli)
  • Low-fat marina sauce

Boil raviolis and pierogies while heating marinara sauce in saucepan.  Serve marinara sauce over raviolis and/or pierogies.

Serve with steamed frozen or fresh vegetables and green salad.

Makes 2-3 servings of ravioli and 1 serving of pierogies.