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Spread sauce over crust,
and Top with veggies and then cheese.
Makes approximately 8 pieces and serves 2-4.
I can make this in the same time that it takes a delivery pizza company to get to the house! You just need to plan ahead and always have the ingredients on hand, so that when the pizza mood strikes, you are ready!
Many times over the past several years, someone has written asking if I have a good homemade whole wheat pizza dough recipe. I recently found one formulated to work in a bread machine in the great cookbook entitled: Fix-It-Fast Vegetarian Cookbook by Heather Houck Reseck, RD, ©2002. I have made it several times, and it has always worked flawlessly. I appreciate the author's permission to share her recipe on my web site and especially appreciate her explicit written directions regarding how to also use this dough for making calzones that don't pop open during cooking (a problem I have had in the past).
Whole Wheat Pizza Dough (using a bread machine)
This recipe makes enough for 2 - 14 inch thin pizzas, so repeat the following instructions with the second half of the dough.
Cool a few minutes before cutting. Enjoy!!
In my book, I have included the names of several dozen cookbooks which feature recipes that are compatible with (or that can be modified to fit) the ultra-healthy diet I follow, including some resources which are free.
I am also collecting recipes to include in a future edition of my book as well as to be featured on "Menus and recipes". I have asked readers to send me any recipes that they have found to be great-tasting and easy to prepare, and that emphasize the nutritional guidelines which are outlined in my book. I will also consider taking people's favorite "normal" recipes and posting versions which are modified for maximal cancer prevention.
If you have a recipe you wish to submit for possible inclusion in either my book or on this web page, please send it to me. If the recipe is from a cookbook or other printed source, please include the name, author, and publisher of the source so that I can ask for permission to reprint the recipe. If it is a recipe you created, or a family favorite, please indicate that, also.
Mail recipes to me at:
P.O. Box 130221, Ann Arbor, MI 48113