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- Side One - Cut Out Below -
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Pizza with Thai Peanut Sauce Topping

Any whole wheat pizza dough (in the refrig section of Trader Joe’s, Kabuli brand at Whole Foods, or use the recipe on my website. 8 oz. jar of Thai Peanut Sauce (use 1/2 jar per each 12-14 inch pizza, spreading on the dough before adding toppings) Use toppings of your choice. Here is what I used on one 14-inch pizza, and they were great!

  • Two onions, sliced into thin wedges and caramelized (see note below)
  • 1-12 ounce can of artichoke quarters, drained, rinsed, and patted dry (or can use 1 cup of frozen artichoke heart quarters, cooked and drained well
  • ~2 ounces crumbled feta cheese
  • ~4 ounces shredded mozzarella cheese (I used soy cheese)

 

- Side Two- Cut Out Below -
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Pizza with Thai Peanut Sauce Topping (cont.)
Caramelized Onions

I have read many recipes, including one that used a full stick of butter. Here is my easy (although not quick) and healthy recipe.

Two sweet onions like Vidalia. Peel and slice into rings or wedges about 1/8-1/4 inch thick.

Heat ~1 Tbsp. olive oil in large skillet over medium heat. Add onions and stir until coated with oil, heated through and starting to soften and become limp.

Add ~2 Tbsp. Water to the pan and stir until water is gone, continue adding 1-2 Tbsp. water at a time and stirring until the water is gone, until the onions are golden brown.

This may take 25-30 minutes.