Pizza with Thai Peanut Sauce Topping (cont.)
I have read many recipes, including one that used a full stick of butter. Here is my easy (although not quick) and healthy recipe.
Two sweet onions like Vidalia. Peel and slice into rings or wedges about 1/8-1/4 inch thick.
Heat ~1 Tbsp. olive oil in large skillet over medium heat. Add onions and stir until coated with oil, heated through and starting to soften and become limp.
Add ~2 Tbsp. Water to the pan and stir until water is gone, continue adding 1-2 Tbsp. water at a time and stirring until the water is gone, until the onions are golden brown.
This may take 25-30 minutes.