Torta with Peppers and Olives(cont.)
onion and garlic in olive oil over medium heat until soft,
stirring frequently and being careful not to burn. Stir
in the pesto and cook a few minutes more.
a 9x13 inch deep baking dish with non-stick spray and
place on a foil-lined baking sheet. Cover the bottom of
the dish with 1/3
of potatoes, 1/2
the onion mixture over the cheese. Then layer 1/3 of potatoes,
1/2 peppers, 1/3 potatoes, remaining cheese,then sprinkle
45-50 minutes, tenting the top with foil after 30 minutes.
Let cool to room temperature and cut into small pieces.
(16-30 depending on size desired).
If you choose to cut the recipe in half, it would fit
nicely into a 9-10 inch deep dish pie pan or spring form
pan. Enjoy the ease of this dish.