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- Side One - Cut Out Below -
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Pumpkin Bread

1 cup white sugar
1/4 cup canola oil
3/4 cup applesauce
2/3 cup water
4 eggs (can use egg substitute)
16 oz. canned pumpkin
1 Tbsp. cinnamon

1/2 tsp nutmeg
1/2 tsp ground cloves
2 tsp. baking soda
1 tsp. baking powder
1 1/2 tsp salt
1 cup flax (lightly ground)
2 1/2 cups whole wheat flour


 

- Side Two- Cut Out Below -
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Pumpkin Bread (cont.)
  • Walnuts, chocolate chips, or chopped pitted dates can be added if desired
  • Real pumpkin can be used as well in this recipe

Directions:

  • Mix sugar, oil, applesauce and water together.
  • Add pumpkin and eggs, mix. 
  • Mix all dry ingredients in a separate bowl then add to wet ingredients. 
  • Grease 2 loaf pans. Bake at 350 for 1 hour or until toothpick comes out clean. 
  • Let cool about 15 minutes and remove from pans.