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Compliments of Diana Dyer, MS, RD

Raspberry Sauce

  • 2-1/2 cup fresh or frozen raspberries
  • 1/2 cup seedless raspberry jam
  • 1 Tb. lemon juice


  • Melt jam. Put in lemon juice. Add raspberries.

A simple recipe that is terrific served over grilled fresh peaches, ice cream, or angel food cake.