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- Side One - Cut Out Below -
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Rice Pilaf

  • 1-1/2 cup brown rice (I use Basmati Rice by Lundburg Farms)
  • 3 cups water
  • 1 tart apple (like Granny Smith) - wash, dice into small pieces
  • 1/2 cup golden raisins
  • teaspoon butter
  • salt and pepper to taste

While rice is cooking (takes ~45-50 minutes), melt butter in saucepan. Add apples and raisins to melted butter and heat until fruit is slightly softened. When rice is done cooking, fluff with fork. Season with salt and pepper. (I omitted this step accidentally and didn't miss it at all.) Turn into serving dish and then top with apple-raisin mixture.

Makes about 5 cups of rice. Serve as a side dish with any entree like salmon, chicken, or tofu. (save about 2 cups to make rice pudding the next day, or even that evening.)

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Recipe Name (cont.)