swanlogo2.jpg (2420 bytes)Salmon with Thai Peanut Sauce

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My family loved the Pizza with Thai Peanut Sauce so much, that I tried it on salmon also. They all loved this, too!! If you don’t happen to have any bottled Thai Peanut Sauce on hand, here is an easy recipe with ingredients that you very likely have handy right on your pantry shelf.
  • 2 Tbsp. creamy peanut butter (I used almond butter since I had about 2 Tbsp. remaining in my jar, mixing everything right in the jar)
  • 2 Tbsp. Vinegar (I used rice vinegar for a more delicate taste)
  • 2 Tbsp. Soy sauce
  • 1-2 teaspoons honey
  • 1 teaspoon garlic powder
  • 1/8 teaspoon ginger powder (or use about 1 teaspoon grated fresh ginger)
  • 1/8 teaspoon red (cayenne) pepper (or less, depending on your family’s taste)

This makes more than enough for 2 pounds of salmon. Just spread thinly on top of the salmon, put into a baking dish, and bake 10-15 minutes at 350 degrees, depending on thickness.

Garnish with some chopped fresh parsley or chives.

You can also use this sauce with any stir-fry recipe, too.


In my book, I have included the names of several dozen cookbooks which feature recipes that are compatible with (or that can be modified to fit) the ultra-healthy diet I follow, including some resources which are free.

I am also collecting recipes to include in a future edition of my book as well as to be featured on "Menus and recipes".   I have asked readers to send me any recipes that they have found to be great-tasting and easy to prepare, and that emphasize the nutritional guidelines which are outlined in my book.  I will also consider taking people's favorite "normal" recipes and posting versions which are modified for maximal cancer prevention.

If you have a recipe you wish to submit for possible inclusion in either my book or on this web page, please send it to me.  If the recipe is from a cookbook or other printed source, please include the name, author, and publisher of the source so that I can ask for permission to reprint the recipe.  If it is a recipe you created, or a family favorite, please indicate that, also.

Mail recipes to me at:

Contact Information:
Phone/Fax: 734/996-9260

P.O. Box 130221, Ann Arbor, MI  48113


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