Salmon with Thai Peanut Sauce (cont.)
- 1 teaspoon garlic powder
- 1/8 teaspoon ginger powder (or use about 1 teaspoon grated fresh ginger)
- 1/8 teaspoon red (cayenne) pepper (or less, depending on your family’s taste)
This makes more than enough for 2 pounds of salmon. Just spread thinly on top of the salmon, put into a baking dish, and bake 10-15 minutes at 350 degrees, depending on thickness.
Garnish with some chopped fresh parsley or chives. You can also use this sauce with any stir-fry recipe, too.