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A delicious recipe from Susan Falcone (Ann Arbor, Michigan artist, naturalist, and friend) based on a traditional Scottish oven scone recipe. Susan serves these at her studio’s holiday open house.
Mix in a bowl:
Mix together & add to dry ingredients:
Stir only enough to mix.
Can add cinnamon, raisins, nuts, dried cherries, whatever.
dough onto floured surface and pat out to a circle about 1/2" thick,
prick with a fork and cut in wedges. Bake on a baking sheet at
425-450 for 10-15 minutes. (I
often bake this on an oven stone.) Yield 8-12 (I usually make 8 generous
In my book, I have included the names of several dozen cookbooks which feature recipes that are compatible with (or that can be modified to fit) the ultra-healthy diet I follow, including some resources which are free.
I am also collecting recipes to include in a future edition of my book as well as to be featured on "Menus and recipes". I have asked readers to send me any recipes that they have found to be great-tasting and easy to prepare, and that emphasize the nutritional guidelines which are outlined in my book. I will also consider taking people's favorite "normal" recipes and posting versions which are modified for maximal cancer prevention.
If you have a recipe you wish to submit for possible inclusion in either my book or on this web page, please send it to me. If the recipe is from a cookbook or other printed source, please include the name, author, and publisher of the source so that I can ask for permission to reprint the recipe. If it is a recipe you created, or a family favorite, please indicate that, also.
Mail recipes to me at:
P.O. Box 130221, Ann Arbor, MI 48113