together & add to dry ingredients:
cup olive oil
buttermilk or sour milk (or plain yogurt)
only enough to mix.
add cinnamon, raisins, nuts, dried cherries, whatever.
dough onto floured surface and pat out to a circle
about 1/2" thick, prick with a fork and cut
in wedges. Bake on a baking sheet at 425-450 for
10-15 minutes. (I often bake this on an oven stone.)
Yield 8-12 (I usually make 8 generous portions.)