and squeeze dry. Bring
phyllo to room temperature. Mince
onion, basil, parsley. Juice
large skillet with cooking spray; sauté garlic and onions
over medium heat for 5 minutes. Add
spinach and sauté until all moisture has evaporated.
from heat and add basil, parsley, dill, nutmeg and lemon
Mix well and
set aside to cool.
oven to 400 F.
Coat a 12
x 16 inch baking or pizza pan with cooking spray. Layer
with phyllo sheets to cover pan, lightly spraying after
each sheet with cooking spray. Finish
by spraying the top of the final sheet and roll edges
4-5 minutes; allow to cool.
Mix feta cheese
into spinach mixture.
crust has cooled, carefully brush with a thin coat of
spread spinach mixture on top. Add
half the mozzarella. Arrange
tomatoes side by side on top of spinach and cheese.Sprinkle
with remaining mozzarella.
20-25 minutes until cheese is melted and crust is golden.