Potato and Tofu Pancakes (cont.)
Using a fork,
mash all ingredients, except the flaxseed and oil.
You could use a food processor or potato masher, too.
Form into 8 patties. Dip each side into the ground
flaxseed. Fry using as little oil as possible over
medium heat 5-6 minutes per side until lightly golden
brown and crusty on the outside. The inside will still
This is a
delicious and beautiful side dish. Any extras can be
frozen for future use or refrigerated and then used
as a filling for sandwiches, pita bread, or roll-ups
within a few days.