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A good friend (Graham Burns, my editor and layout master for my book) sent me this recipe, which was printed in the Washington Post on March 2, 2005. I first served it to my husband after he came home from a week of eating in restaurants. He declared it wonderful, full of surprising and delightful tastes; unlike anything he had eaten the previous week.
When I first read the recipe, I knew I had to make it right then and there. Thus, my variations are simply based on what I had in the house at that moment in time. I am sure the original recipe is downright delicious and maybe even better than mine.
I have made a few modifications.
Makes two generous servings, or enough for two servings plus a lunch the next day.
I served it with a side salad and sliced sourdough bread from Zingerman's Deli. For such a simple dish it had a tremendous depth of flavor, and it was very filling.
Feel free to add other garnishes to the salad: artichoke hearts, capers, any grilled veggies, cherry tomatoes, etc, etc.
Enjoy the ease of this dish.
In my book, I have included the names of several dozen cookbooks which feature recipes that are compatible with (or that can be modified to fit) the ultra-healthy diet I follow, including some resources which are free.
I am also collecting recipes to include in a future edition of my book as well as to be featured on "Menus and recipes". I have asked readers to send me any recipes that they have found to be great-tasting and easy to prepare, and that emphasize the nutritional guidelines which are outlined in my book. I will also consider taking people's favorite "normal" recipes and posting versions which are modified for maximal cancer prevention.
If you have a recipe you wish to submit for possible inclusion in either my book or on this web page, please send it to me. If the recipe is from a cookbook or other printed source, please include the name, author, and publisher of the source so that I can ask for permission to reprint the recipe. If it is a recipe you created, or a family favorite, please indicate that, also.
Mail recipes to me at:
P.O. Box 130221, Ann Arbor, MI 48113